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Hey, I'm Magdanniym!
Atlanta, Georgia
It didn’t take the 45 mins on decrease temp. The prime pastry is very crunchy Overall taste very good. Oh, I see, you may just must defend the crust with foil . My 5 years old loves this recipe. I showed him the video and we made it togther. I made it in 7 small ramekins and it turned out scrumptious.
Use the handle of a wood spoon to mark evenly spaced sections to twist with your fingers into an ornamental edge. Have a foil collar or aluminum pastry protect at the ready to prevent over-browning across the top edges of the pastry. You don’t want to beneath bake the pie or you may have a gummy bottom crust. Thank you so much for this excellent recipe, it is the finest apple pie I’ve ever had. I would like to ship you or submit some footage, unsure if I can accomplish that here. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
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