Diet with gastric ulcer and 12 duodenal ulcer

Purpose of the diet:

create the greatest rest for the mucous membrane of the stomach and duodenal membrane.
Eliminate foods that promote gastric secretion.
Eliminate products that mechanically irritate the mucous membrane. These are foods that are high in fiber - raw vegetables and fruits. Products are best used boiled, baked, mashed.
Meals should be in small portions after 3-4 hours. The last meal is two hours before bedtime.
Exclude food that is too cold and too hot (within the normal range - from 15 to 45-55C).
Chemical composition of food

Proteins 100 -120 g (at least 60% of animals).
Fat 100 - 120 g (1/3 vegetable).
Carbohydrates 400 - 450 g
Food should be enriched with vitamins A1, B1, B2, C1, PP, calcium, phosphorus, iron, magnesium.
Liquids no more than 1.5 liters. Also you can buy aciphex
Recommended products:

Dairy products:milk, cream, non-acidic kefir, yogurt, non-acidic cottage cheese and dishes from it (cheese cakes, dumplings, casserole, pudding), non-acidic sour cream
Bread:wheat 1st and 2nd grade, stale, crackers, dry biscuits.
Soups:vegetable, pureed, on a slimy broth with the addition of boiled vegetables; milk soups; soups with the addition of mashed meat, oatmeal, rice soup, with mashed cereals.
Meat:chicken, turkey, beef, veal. Chopped meat is better - cutlets, meatballs, boiled or baked meatballs. It can be whole slice, but boiled.
Fish:low-fat varieties - pike perch, perch, pike, cod, hake, navaga, etc. boiled, baked, can be whole piece or in the form of cutlets, can be aspic.
Vegetables:squash, pumpkin, beets, carrots, cauliflower, potatoes. Better boiled or stewed.
Greens:parsley, dill, etc.
Porridge:semolina, oatmeal, buckwheat, rice, from ground cereals.
Pasta, vermicelli, boiled in water or milk.
Eggs:up to 2 times a day, soft-boiled, in the form of a steam omelet or eggs in dishes.
Mild cheese, grated.
Sausage "Doktorskaya", milk sausages.
Unsalted butterwith sandwiches or in dishes, vegetable oil - without frying.
Ripe fruits and berries are notacidic: strawberries, raspberries, strawberries, baked apple or in the form of puree, jelly, compotes.
Sweet dishes:jelly, honey, jam, preserves, marshmallows, candy.
Drinks:weak tea with milk, vegetable juices (carrot, apple-carrot), juices from sweet fruits and berries 1: 1 with water, rosehip decoction.
Not recommended dishes:

Fresh rye and white bread, puff and pastry products.
Strong meat, fish broths, mushroom and strong vegetable broths.
Fatty, stringy meats (pork, duck and goose).
Smoked and fried foods, fried fatty, salted fish, canned food.
From vegetables:white cabbage, onions, cucumbers, rutabagas, turnips, sorrel, radish, spinach, pickled and pickled vegetables.
Groats:millet, corn, pearl barley.
Eggs fried and hard-boiled.
Sour, unripe berries; sour dairy products.
Ice cream, chocolate.
Spicy meat, mushroom, tomato sauces, spicy cheese, pepper, vinegar, garlic, mustard, horseradish.
Spicy, salty snacks, smoked meats, canned food.
Carbonated drinks, kvass, strong tea, black coffee.

Fat:mutton, beef, pork.

Fried foods.
Mineral waters (all hydrocarbonate) are recommended , 50-100 ml warm 1.5 hours before meals.